Flaky, decadent pastry crust together with a luxurious cherry filling create a rustic tart.
#Halloween Popcorn Hands, #Halloween, #Popcorn, #Hands
I came up with this recipe years ago and usually make it around Thanksgiving and Christmas, either for get-togethers or for gifts.
A cheesy, potato broccoli soup that tastes great.
This is the best pumpkin roll I’ve ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners’ sugar, if desired.
#Brazilian Black Bean Stew, #Brazilian, #Black, #Bean, #Stew
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.
This is a simple recipe for a wonderful rich cabbage soup.
A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!
Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.