Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, oregano and covered with water in this stew with chunks of carrots and potatoes.
#Grilled Okra, #Grilled, #Okra
Get out your grater or food processor, you’ll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.
This is a creamy potato salad made with bacon and Dijon mustard that’s great the second day too.
This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.
#Penne With Spicy Chicken Sausage Beans And Greens, #Penne, #With, #Spicy, #Chicken, #Sausage, #Beans, #And, #Greens
An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!
Rich, moist muffins that keep well.
Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.
#Split Pea And Ham Soup I, #Split, #Pea, #And, #Ham, #Soup, #I